Italian Grill and Catering


General Information

Congratulations on your engagement and we thank you for considering Pugliano’s Italian Grill & Catering Grand Ballroom for your wedding reception. The following details will explain our banquet policies and list the amenities and services we provide.

Amenities and Services

  • Personal planning and attention from the day that you make your reservation until your last guest leaves the wedding reception.
  • A beautiful private dining room with elegant fixtures and white linen service.
  • Hosted bar service complete with house brands of liquor, two types of beer, wine and mixers. Call or premium brands are available for an additional cost.

Reservations, Arrangements and Deposits

A reservation remains tentative until a non-refundable deposit is received, which is due within seven days from the time you make your reservation. This deposit reserves your room for your function and guarantees the prices quoted on your menu. The minimum initial deposit required is $2.00 per person that you expect to attend. Ten months prior to your wedding, we require an additional deposit of $5.00 per person. These two deposits are deducted from your final bill, which will be required to be paid in full, two weeks before your wedding reception. At this time, your final menu and guest count will also be required.
*Please note: A Saturday evening wedding will require a minimum of 100 guests.


All final payments must be made by cash, traveler’s checks or money orders. Personal checks are accepted when received two weeks before your scheduled reception.

Tax & Gratuity

All food prices are subject to a 7% state sales tax. Our gratuity charge is 20%.

Your Complete Wedding Package Includes:

  • Full Course Table Service or Buffet Dinner
  • Four Hours of a Hosted Open
  • Bar Champagne Toast For You and All of Your Guests

A 15% discount is offered on any wedding packages that are booked on Friday or Sunday for parties of 100 or more.

Dinner Packages

Your dinner will begin with your choice of wedding soup or a fruit cup, followed by a crisp garden salad. Your main course will then be served, accompanied with a potato and vegetable. Your dinner will conclude with the presentation of your wedding cake for dessert. You may select up to three entrées for your guests. Your selections may be chosen from one of the three sit down packages.

Silver Wedding Package

  • Stuffed Boneless Breast of Chicken with Herb Bread Stuffing
  • Chicken Calabria
  • Stuffed Pork Chop with Herb Bread Stuffing
  • Chargrilled Salmon
  • English Style Scrod
  • Chicken Parmigiana
  • Beef Bracciole
  • Stuffed Pork Loin with Sun-dried Tomato & Peppers

75-99 Guests - 41.99 per plate
100-124 Guests - 36.99 per plate
125-150 Guests - 32.99 per plate

Gold Wedding Package

  • Veal Parmigiana
  • Scrod Stuffed with Crabmeat
  • Veal Saltimbocca
  • Prime Rib
  • Chicken Marsala
  • Chicken Romano
  • Chicken Alberto
  • Eggplant Parmigiana

75-99 Guests - 44.99 per plate
100-124 Guests - 39.99 per plate
125-150 Guests - 35.99 per plate

Platinum Wedding Package

  • Roasted Filet Mignon
  • Chicken and Shrimp Piccata
  • Stuffed Shrimp
  • Encrusted Chicken Parmesa
  • Prime Rib
  • Stuffed Filet
  • Jumbo Lump Crab Cakes
  • Baked Sea Bass
  • New York Strip Steak

75-99 Guests - 47.99 per plate
100-124 Guests - 42.99 per plate
125-150 Guests - 38.99 per plate

Buffet Dinner Packages

Your buffet dinner will begin with table side service of your choice of wedding soup or a fruit cup, followed by a crisp garden salad. Your guests will then proceed through the buffet line where they will select their main course. Your buffet dinner will conclude with the presentation of your wedding cake for dessert.

75-99 Guests - 43.99 per person
100-124 Guests - 38.99 per person
125-150 Guests - 34.99 per person

Buffet Entrée Selection

Your choice of four of the following entrées:

  • Stuffed Boneless Breast of Chicken
  • Chicken Romano
  • English Style Scrod
  • Veal Marsala
  • Pasta or Baked Ziti
  • Cheese Ravioli
  • Crimini Mushroom Ravioli
  • Gnocchi in a Pesto Sauce
  • Beef Bracciole
  • Chicken Parmigiana
  • Chicken Marsala
  • Manicotti
  • Pressured Fried Chicken

Or from our carving table...
  • Aged Prime Rib
  • Virginia Baked Ham
  • Fresh Breast of Turkey
  • Center Cut Pork Loin
  • New York Strip

Buffet Side Selection

Your choice of two of the following sides:

  • Garlic Redskin Mashed Potatoes
  • Butter Whipped Potatoes
  • Nu Red Potatoes
  • Scalloped Potatoes
  • Buttered Carrots
  • Fresh Green Beans
  • Green Beans Amandine
  • Fresh Broccoli
  • Fresh Cauliflower
  • Buttered Corn
  • Fresh Mixed Vegetables
  • Au Gratin Potatoes

Wedding Reception Grand Buffet Package

75-99 Guests - 43.99 per person
100-124 Guests - 38.99 per person
125-150 Guests - 34.99 per person


Please choose one. Served to your guests.

  • Italian Wedding Soup
  • Chicken Tortellini Soup
  • Tomato Basil Soup
  • Seafood Bisque with Sherry *additional charge
  • Crisp Garden Greens with our own raspberry vinaigrette
  • Caesar Salad with French bread croutons and fresh shaved parmesan.
  • Greek Salad - Crisp greens with kalamata olives, feta cheese, pepperoncini and Greek feta dressing.
  • Spinach Salad - Served with eggs, mushrooms and a warm bacon dressing.
  • Candied Pecan & Pear Salad With champagne dressing *additional charge
  • Shrimp Cocktail *additional charge

Carved Entrées

Please choose one.

  • Prime Top Round Beef - Au Jus With horseradish sauce
  • Glazed Virginia Maple Ham - With pineapple sauce
  • Roasted Rosemary Pork Loin With a bourbon-style sauce
  • Roast Turkey With gravy
  • Prime Rib of Beef With horseradish sauce *additional charge
  • Filet Mignon With a demi glaze *additional charge

Pasta Entrées

Please choose one.

  • Italian Rigatoni
  • Wheat Penne
  • Ziti
  • Cheese Tortellini
  • Potato Gnocchi
  • Eggplant Parmigiana
  • Marinara Sauce
  • Meat Sauce
  • Alfredo Sauce

2 Entrees

Please choose two. To add an additional entree - please inquire.

  • Chicken Marsala
  • Chicken Parmesan
  • Mediterranean Chicken
  • Grilled Marinated Chicken Breast
  • Stuffed Chicken Breast With country stuffing
  • 3 Cheese Stuffed Chicken Breast
  • Southern Style Fried Chicken Fillet
  • Stuffed Boneless Pork Chop
  • Chicken Piccata
  • Chicken Romano
  • Baked English Scrod *Market Price
  • Grilled Mahi Mahi *Market Price
  • Grilled Swordfish *Market Price
  • Seafood Newburg *Market Price
  • Shrimp Scampi *Market Price

Side Dish

Please choose three.

  • Roasted Red Rosemary Potato
  • Garlic Mashed Potato
  • Fresh Parsley Potato
  • Broccolini
  • Medley of Fresh Seasonal Vegetables
  • Creamy Vegetable Orzo
  • Seasonal Grilled Vegetables
  • Whole Green Beans Amandine
  • Asparagus with Hollandaise Sauce
  • Sugar Snap Peas with Carrots

Hors d’ Oeuvre Selection

Fresh Vegetables & Cheeses

Italian Antipasta Platter
Minimum of 50 guests.
A fine selection of imported Italian meats and imported and domestic cheeses, assorted olives, marinated mushrooms and eggplant and sweet roasted red peppers with a fresh fruit display.
Add to any wedding package for 5.00 per guest.